Written by: Bridget Daniels Carlson
Every October, my family squeals in delight, not only because they get to carve pumpkins but they also know that Mom/Wife will be roasting the pumpkin seeds from the 5 pumpkins (1 for each of the family of course)!
4 cups washed and dried Pumpkin Seeds (there is about 1 cup per pumpkin)
8 tbsp Olive Oil
5 tsp Ole Bay Seasoning
Preheat oven to 325. Combine olive oil and ole bay into a large bowl. Coat pumpkin seeds in Ole Bay mixture. Lay pumpkin seeds in a single layer on a greased cookie sheet. Pour any remaining mixture over seeds. Sprinkle with sea salt and more ole bay. Bake at 325 for 45 minutes, stirring every 10 minutes.