Written by: Bridget Daniels Carlson
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Every October, my family squeals in delight, not only because they get to carve pumpkins but they also know that Mom/Wife will be roasting the pumpkin seeds from the 5 pumpkins (1 for each of the family of course)!
INGREDIENTS
4 cups washed and dried Pumpkin Seeds (there is about 1 cup per pumpkin)
8 tbsp Olive Oil
5 tsp Ole Bay Seasoning
Sea Salt
DIRECTIONS:
Preheat oven to 325. Combine olive oil and ole bay into a large bowl. Coat pumpkin seeds in Ole Bay mixture. Lay pumpkin seeds in a single layer on a greased cookie sheet. Pour any remaining mixture over seeds. Sprinkle with sea salt and more ole bay. Bake at 325 for 45 minutes, stirring every 10 minutes.
Bridget is a Mother to 4 and has been a Military Wife for 13 years. She is the author of the Dear Military Spouse column which currently appears on the USMC Hangout website and Examiner.com where she is the National Military Marriage Examiner. Bridget is a native Texan but the Army has currently transplanted her to a place known as Fort Lee, Virginia. She is outspoken, loves a good debate, and doesn't like when people beat around the bush. She's never had a problem "telling it like it is". FTC Disclaimer About Reviews: The Company or Publisher has provided me with a complimentary copy of this book or product unless otherwise stated in the review. However, I will always give my honest opinion of any book or product I review, no matter the circumstances in which I received it.
